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Recipes based on tag

An overview of all recipes filtered on lunch

Baguettes

Mitchel Koster

2 portion(s)

Traditional baguettes.
Banh Mi

Mitchel Koster

6 portion(s)

Indonesian baguettes, smaller and more fluffy.
Broccoli Cheese Soup

Mitchel Koster

4 portion(s)

A broccoli cheese soup made with cashews and nutritional yeast.
Butter Tortilla

Mitchel Koster

4 portion(s)

A tortilla made with butter
Cabbage Roll Stew

Mitchel Koster

6 portion(s)

A "cabbage roll" soup with green lentils.
Chili

Mitchel Koster

6 portion(s)

Based and evolved from Elizabeth's childhood memories
Ethiopian Stew

Mitchel Koster

4 portion(s)

A spicy Ethiopian stew with lentils and Berbere spice.
Focaccia

Mitchel Koster

8 portion(s)

An Italian flat bread that's similar to a fat pizza and is often enriched with toppings.
Italiaanse Bollen

Mitchel Koster

6 portion(s)

A Italian style bun with oregano.
Lentil soup

Mitchel Koster

4 portion(s)

A warm, hearty lentil soup packed with vegetables.
Mexican Rice and Beans

Mitchel Koster

6 portion(s)

A rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
One Pot Lentil Pasta

Mitchel Koster

4 portion(s)

A quick, easy and tasteful lentil pasta.
Sheppard's Stew

Mitchel Koster

4 portion(s)

A traditional slow cooked Dutch stew made with beer.
Surinaamse Puntjes

Mitchel Koster

8 portion(s)

Soft buns that with a dense crumb, good for making sandwiches.
Turks Brood

Mitchel Koster

1 portion(s)

A classical Turkish bread (pide ekmek), typically made for Ramadan.
White Bread Loaf

Mitchel Koster

12 portion(s)

A typical sandwich bread.
Whole Wheat Bread Loaf

Mitchel Koster

12 portion(s)

A typical sandwich bread made out of whole wheat.