Ingredients

• 1 cup of red lentils
• 1 liter of broth
• 600g of potatoes
• 1 tbsp of berbere
• chopped spinach
• 1 onion
• 3 cloves of garlic
• 1 carrot
• 1 can of diced tomatoes
• 1 piece of ginger
• .5 tsp of lime juice