Ingredients
- 2 cups of dried chickpeas (or 2 cans)
- .25 cup of tahini
- 1 tsp of salt
- 1 clove of garlic
- 1 tsp of cumin
- 1 tbsp of lemon juice
Steps
Cook the chickpeas
When not using pre-cooked chickpeas, either soak for 8-12 hours and cook for 25 minutes or cook for 50 minutes on high pressure in an instantpot.
Optionally you can cook the chickpeas with some salt, a few gloves of garlic and a bay leaf.
Blend everything
Place everything in a blender, keep adding aquafaba until smooth.