Ingredients
- 450g (2 cups) of white beans (dried)
- 500ml of bullion
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of vinegar
- 1 tsp of salt
- 6 tbsp of ketchup
- 2 tbsp of tomato paste
- 2 tbsp of brown sugar
- 2 tsp of soy sauce
- .5 tsp of black pepper
- corn starch slurry
Steps
Cooking the beans
But the beans in a pressure cooker with a liter of water, then cook on high for 25 minutes (or second bean setting on the instant pot). Once done, strain and wash the beans.
Make the sacue
Put the pot back on saute mode, and add the other ingredients combined with half a liter of bouillon. Stir to combine and bring to a boil. Cook with beans included for around 15 minutes till reduced and add the corn starch slurry.