Preperation

For this recipe you will need one large pot, a sauce pan and a skillet (if you have a meat that needs cooked).

Fill a large pot with cold water then peel the potatoes and quarter them. Add the potatoes into the pot together with the kale.

Into the sauce pan add 200ml of milk and the butter.

Cooking

Add the salt to the large pot to a boil and let it cook for around 15 minutes. Cook the bacon bits & meat in the skillet and heat up the sauce pan with the butter & milk mixture on a low heat. Once the potatoes are fork tender, drain the liquid from the pot and dry cook the potatoes so any access water evaporates.

Serving

Add the mash on a plate, create a well for the gravy and serve with the side of meat.