Preperation

For this recipe you will need one large pot, a sauce pan and a skillet (if you have a meat that needs cooked).

Fill a large pot with cold water then peel the potatoes and quarter them and add them to the pot of water.

Into the sauce pan add 200ml of milk and the butter.

Cooking

Add the salt to the large pot to a boil and let it cook for around 15 minutes. Cook the meat in the skillet and heat up the sauce pan with the butter & milk mixture on a low heat. Once the potatoes are fork tender, drain the liquid from the pot and dry cook the potatoes so any access water evaporates.

Add the bacon bits, nutmeg, mustard and more salt & pepper to taste to the large path with the milk & butter mixture. Finally mash the contents to your desired texture

Serving

Add the mash on a plate, create a well for the gravy and serve with the side of meat.